Quiche Lorraine

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1004
based on 68 ratings

This is a great recipe served hot for dinner or lunch. Try serving it with our mixed crunchy salad or coleslaw recipe.

recipe updated Dec 7, 2023

Ingredients

  • Shortcrust pastry icon
    Shortcrust pastry
    250 g
  • Egg icon
    Egg
    1
  • Bacon icon
    Bacon
    200 g
  • Gruyère cheese icon
    Gruyère cheese
    75 g
  • Egg icon
    Egg
    100 g
  • Egg yolk icon
    Egg yolk
    2
  • Milk icon
    Milk
    200 g
  • Double cream icon
    Double cream
    200 g
  • Olive oil icon
    Olive oil
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Tart pan - 10.25 x 1"
  • kCook icon Medium bowl
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Get a clean tart pan
  3. Grease
  4. Line with shortcrust pastry
  5. Prick
  6. Chill in fridge - 15 min
  7. Line with parchment paper
  8. Fill with pie weights
  9. Bake - 10 min, 200°C
  10. Remove pie weights
  11. Brush with egg
  12. Bake - 5 min, 200°C
  13. Let cool
  14. Fit stir tool to kCook bowl
  15. Add egg, egg yolk, milk and double cream to the kCook bowl
  16. Season
  17. Fit kCook bowl to kCook Multi
  18. Attach lid to kCook bowl with filler cap fitted
  19. Mix with filler cap fitted - 2 min, speed 7
  20. Transfer content of kCook bowl to medium bowl
  21. Clean kCook bowl
  22. Fit stir tool to kCook bowl
  23. Add olive oil to the kCook bowl
  24. Fit kCook bowl to kCook Multi
  25. Attach lid to kCook bowl
  26. Heat with filler cap removed - 2 min, 120°C, speed 3
  27. Then add bacon to the kCook bowl
  28. Cook with filler cap removed - 8 min, 110°C, speed 4
  29. Transfer content of kCook bowl to pastry
  30. Transfer egg mixture to pastry
  31. Top with gruyère cheese
  32. Season
  33. Bake - 25 min, 190°C
  34. Let cool slightly
  35. Serve
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