Smooth Lentil Soup with Bacon
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 32mins
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- Serves
- 4
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- Calories
- 492
A comforting bowl of this lentil and bacon soup is a perfect winter warmer, it is quick and easy to make as the lentils do not need to be soaked first, plus lentils are a great source of fiber, protein and iron.
recipe updated Jun 24, 2022
Ingredients
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- Shallot
- 4
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- Bacon
- 4 slices
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- Carrot
- 4
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- Tinned green lentils
- 300 g
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- Olive oil
- 4 tablespoons
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- Garlic clove
- 2
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- Salt & pepper
- 4 pinches
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- Vegetable stock
- 720 g
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- Crème fraîche
- 300 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice shallot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, bacon and salt & pepper to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 4
- Turn direct prep attachment to position 1
- Slice carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add tinned green lentils, vegetable stock, crème fraîche and salt & pepper to the kCook bowl
- Cook with filler cap fitted - 20 min, 98°C, speed 3
- Blend with filler cap fitted - 2 min, speed 12
- Serve