Easy Chicken and Sweetcorn Ramen

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    321
based on 3 ratings

This recipe is great for introducing children to new cuisines, it uses a mix of traditional ingredients and ones that they recognise. For a more authentic dish swap the stock for dashi.

recipe updated Apr 5, 2024

Ingredients

  • Chicken stock icon
    Chicken stock
    800 g
  • Ramen noodles icon
    Ramen noodles
    as needed
  • Chicken icon
    Chicken
    150 g
  • Canned corn icon
    Canned corn
    100 g
  • Green onion icon
    Green onion
    15 g
  • Egg icon
    Egg
    2
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Miso paste icon
    Miso paste
    1 tablespoon
  • Garlic purée icon
    Garlic purée
    1 teaspoon

Tools

  • kCook icon CookEasy+
  • kCook icon Cookeasy+ bowl
  • kCook icon Large serving bowl

Step preview

  1. Fit stir tool to CookEasy+ bowl
  2. Fit CookEasy+ bowl to CookEasy+
  3. Add chicken stock, soy sauce, miso paste and garlic purée to the CookEasy+ bowl
  4. Attach lid to CookEasy+ bowl
  5. Cook with filler cap removed - 1 min, 105°C, speed 3
  6. Cook with filler cap removed - 5 min, 98°C, speed 3
  7. Divide ramen noodles between the clean large serving bowls
  8. Transfer content of CookEasy+ bowl to 2 large serving bowls
  9. Top with chicken, canned corn, green onion and egg
  10. Serve
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