Coffee Éclairs

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    223
based on 6 ratings

Eclairs are traditional French pâtisseries made of pâte à choux filled with crème pâtissière which can be flavoured with chocolate or coffee. Our éclairs are piped full of creamy coffee custard filling; not too sweet and with just the right amount of goodness, then glazed with coffee icing. Enjoy these coffee éclairs with a cup of coffee or tea.

recipe updated Jul 28, 2024

Ingredients

  • Butter icon
    Butter
    40 g
  • Dark chocolate icon
    Dark chocolate
    as needed
  • Milk icon
    Milk
    520 ml
  • Espresso icon
    Espresso
    3 teaspoons
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Egg yolk icon
    Egg yolk
    80 g
  • Caster sugar icon
    Caster sugar
    80 g
  • All purpose flour icon
    All purpose flour
    40 g
  • Water icon
    Water
    100 g
  • Salt icon
    Salt
    as needed
  • Bread flour icon
    Bread flour
    80 g
  • Egg icon
    Egg
    3
  • Icing sugar icon
    Icing sugar
    as needed
  • Icing sugar icon
    Icing sugar
    200 g
  • Instant coffee icon
    Instant coffee
    2 tablespoons
  • Coffee beans icon
    Coffee beans
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Plastic wrap
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Cooking chef xl bowl
  • kCook icon Piping bag
  • kCook icon Medium bowl
  • kCook icon Piping bag
  • kCook icon Medium bowl
  • kCook icon Cooling rack

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach the Creaming Beater
  3. Add milk, espresso and vanilla extract to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Mix with splashguard fitted until combined - 1 min 30 sec, Speed 1
  6. Then add egg yolk, caster sugar and all purpose flour to the Cooking Chef XL Bowl
  7. Mix with splashguard fitted until combined - 30 sec, Speed 1
  8. Cook with splashguard fitted until thickened - 7 min, 85°C, Speed 1
  9. Transfer content of Cooking Chef XL Bowl to medium bowl
  10. Cover with plastic wrap
  11. Chill in fridge until completely cool
  12. Clean Cooking Chef bowl
  13. Attach the Creaming Beater
  14. Add water, milk, butter and salt to the Cooking Chef XL Bowl
  15. Cook with splashguard fitted until melted - 2 min, 104°C, Stir 1
  16. Then add bread flour to the Cooking Chef XL Bowl
  17. Cook with splashguard fitted until thickened - 2 min, 104°C, Speed 3
  18. Mix with splashguard fitted until combined - 2 min, Speed 1
  19. Then add egg to the Cooking Chef XL Bowl
  20. Mix with splashguard fitted - 3 min, Speed 3
  21. Transfer mixture to piping bag
  22. Pre-heat oven - 220°C
  23. Pipe mixture onto baking tray
  24. Dust with icing sugar
  25. Bake then reduce heat - 10 min, 220°C
  26. Bake - 15 min, 180°C
  27. Remove from oven and let cool
  28. Remove the chilled coffee cream from the fridge
  29. Transfer cream to piping bag
  30. Using a small knife, pierce a small hole at the bottom of each éclair
  31. Insert the piping bag tip into the small hole and fill each éclair with the cream
  32. Set aside
  33. Add icing sugar and instant coffee to a clean medium bowl
  34. Mix until combined
  35. Carefully dip the top of each éclair into the coffee icing
  36. Place pastry on cooling rack
  37. Let rest until set
  38. Decorate with dark chocolate and coffee beans
  39. Serve
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