Mixed Salad

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    18mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    476
based on 6 ratings

A delicious mixed salad with steamed green beans, egg and a pesto vinaigrette.

recipe updated Sep 14, 2022

Ingredients

  • Green beans icon
    Green beans
    200 g
  • Lettuce icon
    Lettuce
    200 g
  • Cherry tomatoes icon
    Cherry tomatoes
    150 g
  • Canned corn icon
    Canned corn
    140 g
  • Red bell pepper icon
    Red bell pepper
    1
  • Red onion icon
    Red onion
    1
  • Cucumber icon
    Cucumber
    1
  • Radish icon
    Radish
    125 g
  • Water icon
    Water
    1 L
  • Egg icon
    Egg
    4
  • Water icon
    Water
    as needed
  • White wine vinegar icon
    White wine vinegar
    3 tablespoons
  • Pesto icon
    Pesto
    2 tablespoons
  • Extra virgin olive oil icon
    Extra virgin olive oil
    6 tablespoons
  • Dijon mustard icon
    Dijon mustard
    ½ teaspoon

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Kcook bowl
  • kCook icon Cutting board
  • kCook icon Large serving bowl
  • kCook icon Steamer tray

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit slow cook plug to kCook bowl
  4. Add water and egg to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 100°C
  8. Add green beans to the steamer tray
  9. Fit
  10. Cook - 9 min, 100°C
  11. Remove then set aside
  12. Add water to a clean medium bowl
  13. Transfer content of kCook bowl to medium bowl and let cool
  14. Add lettuce, cherry tomatoes and canned corn to a clean large serving bowl
  15. Turn direct prep attachment to position 2
  16. Slice red bell pepper, red onion, cucumber and radish into the large serving bowl with direct prep attachment
  17. Clean kCook bowl
  18. Fit whisk tool to kCook bowl
  19. Add white wine vinegar, pesto, extra virgin olive oil and dijon mustard to the kCook bowl
  20. Season
  21. Fit kCook bowl to kCook Multi
  22. Attach lid to kCook bowl with filler cap fitted
  23. Whisk with filler cap fitted - 1 min, speed 7
  24. Pour content of kCook bowl into large serving bowl
  25. Transfer beans to large serving bowl
  26. Season
  27. Toss until combined
  28. Transfer eggs to cutting board
  29. Peel
  30. Slice thinly
  31. Transfer eggs to large serving bowl
  32. Serve
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