Peanut Butter Swirl Fudge

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12hrs 25mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    540
based on 1 ratings

This quick and easy fudge is great for older kids to make. You can swap the peanut butter for any nut butter.

recipe updated Dec 12, 2024

Ingredients

  • Dark chocolate icon
    Dark chocolate
    300 g
  • White chocolate icon
    White chocolate
    300 g
  • Peanut butter icon
    Peanut butter
    100 g
  • Condensed milk icon
    Condensed milk
    395 g
  • Butter icon
    Butter
    30 g

Tools

  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Square pan - 8"
  • kCook icon Cooking chef xl bowl

Step preview

  1. Line a clean square pan with parchment paper
  2. Attach the Creaming Beater
  3. Add dark chocolate, white chocolate, condensed milk and butter to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted until melted - 20 min, 60°C, Speed 2
  6. Pour chocolate mixture into square pan
  7. Spoon peanut butter into the square pan
  8. Swirl through with a knife
  9. Chill overnight in fridge until set
  10. Cut into squares
  11. Serve
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