Petit Salé with Lentils

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recipe by Kenwood

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
  • Calories icon
based on 214 ratings

This French recipe is a popular winter dish, served with crusty bread. We use tinned lentils in this recipe so there is no need to soak them.

recipe updated Feb 22, 2024


  • Carrot icon
    100 g
  • Onion icon
    150 g
  • Sausage icon
  • Ham hock icon
    Ham hock
    200 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
  • Bay leaves icon
    Bay leaves
  • Fresh thyme icon
    Fresh thyme
    1 sprig
  • White wine icon
    White wine
    150 g
  • Vegetable stock icon
    Vegetable stock
    850 g
  • Puy lentils icon
    Puy lentils
    250 g


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Add garlic clove to the kCook bowl
  7. Add bay leaves and fresh thyme to the kCook bowl
  8. Attach lid to kCook bowl
  9. Heat with filler cap removed - 140°C, speed 3
  10. Turn direct prep attachment to position 1
  11. Slice carrot and onion into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Cook with filler cap removed - 4 min, 140°C, speed 3
  14. Then add white wine to the kCook bowl
  15. Cook with filler cap removed - 3 min, 120°C, speed 3
  16. Then add vegetable stock, puy lentils, sausage and ham hock to the kCook bowl
  17. Cook with filler cap removed - 40 min, 98°C, speed 3
  18. Season
  19. Serve
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