Beef Stroganoff

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    271
based on 142 ratings

Beef Stroganoff is a dish of tender beef and vegetables cooked in a sour cream sauce, traditionally served with crispy potatoes, but goes also well with rice or pasta.

recipe updated Apr 5, 2024

Ingredients

  • Beef shoulder icon
    Beef shoulder
    600 g
  • Onion icon
    Onion
    150 g
  • Carrot icon
    Carrot
    300 g
  • Button mushroom icon
    Button mushroom
    200 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Paprika icon
    Paprika
    1 tablespoon
  • Salted butter icon
    Salted butter
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    1
  • Beef stock icon
    Beef stock
    400 g
  • Single cream icon
    Single cream
    200 g
  • Salt & pepper icon
    Salt & pepper
    2 pinches
  • Cornflour icon
    Cornflour
    1 tablespoon
  • Water icon
    Water
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Then add beef shoulder and paprika to the kCook bowl
  9. Cook with filler cap removed - 1 min, 120°C, speed 3
  10. Transfer content of kCook bowl to medium bowl then set aside
  11. Clean kCook bowl
  12. Fit stir tool to kCook bowl
  13. Add salted butter to the kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Attach lid to kCook bowl
  16. Heat with filler cap removed - 1 min, 80°C, speed 3
  17. Turn direct prep attachment to position 1
  18. Slice onion into the kCook bowl with direct prep attachment
  19. Turn direct prep attachment to position 2
  20. Add garlic clove to the kCook bowl
  21. Cook with filler cap removed - 2 min, 120°C, speed 4
  22. Turn direct prep attachment to position 1
  23. Slice carrot and button mushroom into the kCook bowl with direct prep attachment
  24. Turn direct prep attachment to position 2
  25. Cook with filler cap removed - 3 min, 120°C, speed 4
  26. Transfer beef to kCook bowl
  27. Add beef stock, single cream and salt & pepper to the kCook bowl
  28. Cook with filler cap removed - 20 min, 98°C, speed 1
  29. Add cornflour and water to a clean small bowl
  30. Mix with teaspoon
  31. Transfer content of small bowl to kCook bowl
  32. Cook with filler cap removed - 10 min, 98°C, speed 3
  33. Serve
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