Duck À L'Orange

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    139
based on 12 ratings

The delicious flavour combination of duck and orange are brought together in this dish.

recipe updated Aug 18, 2022

Ingredients

  • Duck breast icon
    Duck breast
    150 g
  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    1
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Duck fat icon
    Duck fat
    1 tablespoon
  • Orange juice icon
    Orange juice
    50 ml
  • Chicken stock icon
    Chicken stock
    150 ml
  • Sherry vinegar icon
    Sherry vinegar
    2 tablespoons
  • Sugar icon
    Sugar
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Heatproof bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit slow cook plug to kCook bowl
  4. Add duck breast to the kCook bowl skin side down
  5. Fit kCook bowl to kCook Multi
  6. Add salt & pepper to the kCook bowl
  7. Attach lid to kCook bowl
  8. Cook with filler cap removed - 10 min, 120°C
  9. Drain content of kCook bowl into heatproof bowl and reserve liquid
  10. Clean kCook bowl
  11. Fit slow cook plug to kCook bowl
  12. Return duck fat to the kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Turn direct prep attachment to position 1
  15. Slice onion into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Arrange meat in kCook bowl
  18. Add orange juice, chicken stock, sherry vinegar, sugar and garlic clove to the kCook bowl
  19. Attach lid to kCook bowl
  20. Cook with filler cap removed - 10 min, 95°C
  21. Serve
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