Tomato Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    32mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    124
based on 50 ratings

This sauce is wonderful to serve with fresh pasta.

recipe updated Feb 17, 2022

Ingredients

  • Onion icon
    Onion
    1
  • Tomato icon
    Tomato
    1 kg
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    1
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Tomato paste icon
    Tomato paste
    1 teaspoon
  • Sugar icon
    Sugar
    ½ teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 2 min, 120°C, speed 2
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and fresh thyme to the kCook bowl
  12. Add salt & pepper to the kCook bowl
  13. Cook with filler cap removed - 5 min, 110°C, speed 3
  14. Then add tomato paste and sugar to the kCook bowl
  15. Cook with filler cap removed - 2 min, 104°C, speed 4
  16. Then add tomato to the kCook bowl
  17. Cook with filler cap fitted - 25 min, 98°C, speed 3
  18. Blend with filler cap fitted - 1 min, speed 12
  19. Season to taste
  20. Serve
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