Panna Cotta

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    656
based on 50 ratings

A light Italian dessert made of sweetened cream and set with gelatin. This recipe is flavoured with vanilla and could be served with berries and one of our fruit coulis recipes. Alternatively serve with a drizzle of caramel, coffee or limoncello. (This recipe may require setting overnight if making a large quantity i.e eight servings).

recipe updated Jul 6, 2022

Ingredients

  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    6 g
  • Caster sugar icon
    Caster sugar
    75 g
  • Double cream icon
    Double cream
    500 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Ramekin
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add caster sugar, double cream and vanilla extract to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 5 min, 80°C, speed 4
  6. Then add silver leaf gelatin sheet to the mixture
  7. Cook with filler cap fitted - 30 sec, 80°C, speed 4
  8. Filter with sieve
  9. Transfer mixture to 4 ramekins
  10. Chill in fridge - approx 2 hr
  11. Flip
  12. Serve
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