Champignon Soup

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recipe by Kristina Hermann

  • Time icon
    Total Time
    24mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    394
based on 1 ratings

A delicious and quick champignon soup. User generated recipes have not been tested by Kenwood.

recipe updated Jul 28, 2024

Ingredients

  • Onion icon
    Onion
    100 g
  • Mushrooms icon
    Mushrooms
    350 g
  • Garlic clove icon
    Garlic clove
    1
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Oil icon
    Oil
    as needed
  • Vegetable stock icon
    Vegetable stock
    420 ml
  • Butter icon
    Butter
    1 tablespoon
  • All purpose flour icon
    All purpose flour
    1 tablespoon
  • Whipping cream icon
    Whipping cream
    125 ml
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Saucepan
  • kCook icon Food processor attachment

Step preview

  1. Add oil to a clean saucepan
  2. Heat until hot - medium-high heat
  3. Add onion, mushrooms and garlic clove to the saucepan
  4. Cook until browned
  5. Assemble the Food Processor attachment to the machine
  6. Fit the knife blade to the Food Processor bowl
  7. Transfer content of saucepan to Food processor attachment
  8. Add vegetable stock to the Food processor attachment
  9. Attach the lid and ensure it is locked in place
  10. Chop until smooth
  11. Add butter and all purpose flour to the saucepan
  12. Heat while stirring frequently
  13. Add vegetable stock to the saucepan
  14. Heat while stirring frequently
  15. Transfer content of Food processor attachment to saucepan
  16. Add whipping cream to the saucepan
  17. Season with salt & pepper
  18. Garnish with fresh parsley
  19. Serve
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