Rainbow Pizza
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 40mins
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- Serves
- 6
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- Calories
- 246
This fun pizza is a great recipe for children of all ages to help with. Let them pick their favourite colourful toppings and remember the more colours the more nutrients! We have made one big pizza but you could split the dough for smaller pizzas.
recipe updated Apr 3, 2023
Ingredients
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- Mozzarella ball
- as needed
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- Red onion
- 75 g
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- Cherry tomatoes
- 30 g
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- Orange bell pepper
- 75 g
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- Yellow bell pepper
- 75 g
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- Green bell pepper
- 75 g
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- Dried yeast
- 1 tablespoon
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- Water
- 120 g
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- Olive oil
- 3 tablespoons
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- All purpose flour
- 250 g
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- Salt
- ½ teaspoon
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- Passata
- 50 g
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- Tomato paste
- 3 tablespoons
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- Garlic powder
- 1 teaspoon
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- Onion powder
- 1 teaspoon
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- Dried thyme
- 2 teaspoons
Tools
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Oven
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kCook Multi
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Kcook bowl
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Baking tray - large
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Lightly floured surface
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Medium bowl
Step preview
- Fit max blade to kCook bowl
- Add dried yeast and water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 2 min, 30°C, speed 5
- Then add olive oil, all purpose flour and salt to the kCook bowl
- Mix with filler cap removed - 3 min, 30°C, speed 7
- Remove the max blade
- Heat with filler cap removed until doubled in size - 1 hr, 30°C
- Pre-heat oven - 220°C
- Flour a clean baking tray then set aside
- Transfer dough to lightly floured surface
- Roll into a rectangle, approximately 35 x 45 cm
- Transfer shaped dough to baking tray
- Add Passata, tomato paste, garlic powder, onion powder and dried thyme to a clean medium bowl
- Mix until combined
- Spread the tomato mixture onto the dough
- Top with Mozzarella Ball, red onion, cherry tomatoes, orange bell pepper, yellow bell pepper and green bell pepper
- Bake - 18 min, 220°C
- Remove from oven and let cool
- Serve