Apple Tart

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
  • Calories icon
based on 40 ratings

A comforting autumn treat. Enjoy with a cup of tea, or as a simple dessert with our Chantilly cream recipe.

recipe updated Sep 19, 2023


  • Butter icon
    200 g
  • Egg icon
  • Apple icon
    150 g
  • Shortcrust pastry icon
    Shortcrust pastry
    250 g
  • Brown sugar icon
    Brown sugar
    50 g
  • Ground almonds icon
    Ground almonds
    200 g
  • Caster sugar icon
    Caster sugar
    200 g
  • Almond extract icon
    Almond extract
    ¼ teaspoon


  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Pie dish - 9"
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit whisk tool to kCook bowl
  4. Add butter, ground almonds and caster sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Mix with filler cap removed - 1 min 30 sec, speed 6
  8. Then add egg and almond extract to the filling
  9. Mix with filler cap removed - 1 min, speed 6
  10. Turn direct prep attachment to position 2
  11. Slice apple into a clean medium bowl with direct prep attachment
  12. Pre-heat oven - 180°C
  13. Line a clean pie dish with shortcrust pastry
  14. Transfer filling to pastry
  15. Arrange fruit in pastry
  16. Sprinkle with brown sugar
  17. Bake - 45 min, 180°C
  18. Serve
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