Chicken en Papillote with Vegetables

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    283
based on 46 ratings

This recipe uses the steamer tray attachment to cook a parcel of chicken and vegetables. This French cooking technique ensures succulent chicken and retains more of the nutrients from the fresh vegetables.

recipe updated Sep 24, 2021

Ingredients

  • Zucchini icon
    Zucchini
    150 g
  • Shallot icon
    Shallot
    50 g
  • Carrot icon
    Carrot
    50 g
  • Chicken breast icon
    Chicken breast
    480 g
  • Cherry tomatoes icon
    Cherry tomatoes
    100 g
  • Fresh thyme icon
    Fresh thyme
    4 sprigs
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Water icon
    Water
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray
  • kCook icon Medium bowl
  • kCook icon Cutting board

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Turn direct prep attachment to position 2
  4. Slice zucchini, shallot and carrot into a clean medium bowl with direct prep attachment
  5. Line the steamer tray with parchment paper
  6. Add chicken breast to the steamer tray
  7. Transfer vegetables to steamer tray
  8. Add cherry tomatoes, fresh thyme, olive oil and salt & pepper to the steamer tray
  9. Fold tightly
  10. Fit kCook bowl to kCook Multi
  11. Add water to the kCook bowl up to the 1 liter mark
  12. Attach lid to kCook bowl
  13. Steam with filler cap removed - 30 min, 104°C
  14. Serve
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