Tripe with Gravy
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recipe by Gabriele
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- Total Time
- 2hrs 35mins
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- Serves
- 2
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- Calories
- 1370
This recipe is inspired by the trippa alla fiorentina traditional recipe: Florentine-style tripes. For the onion, the red tropea onions are fine, but if you don't have any, you can use any other kind. You can replace the peeled tomatoes with chopped tomato pulp or passata, but for best results, the tinned tomatoes should be crushed with a fork. For the grated cheese, grana padano is fine for a milder flavour, pecorino for a stronger flavour. User-generated recipes have not been retested by Kenwood.
recipe updated May 9, 2023
Ingredients
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- Onion
- 150 g
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- Tripe
- 500 g
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- Extra virgin olive oil
- 30 g
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- Butter
- 15 g
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- Garlic clove
- 1
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- Bay leaves
- 1
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- Carrot
- 50 g
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- Celery stalk
- 45 g
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- Dry white wine
- 15 g
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- Whole peeled tomatoes
- 150 g
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- Salt & pepper
- as needed
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- Grana padano cheese
- 50 g
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- Paprika
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add extra virgin olive oil, butter, garlic clove and bay leaves to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 2 min, 100°C, speed 2
- Turn direct prep attachment to position 1
- Slice carrot, celery stalk and onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 5 min, 100°C, speed 2
- Then add tripe to the kCook bowl
- Cook with filler cap removed - 10 min, 100°C, speed 2
- Then add dry white wine to the kCook bowl
- Cook with filler cap removed - 2 min, 110°C, speed 4
- Cook with filler cap removed - 3 min, 110°C, speed 1
- Then add whole peeled tomatoes and salt & pepper to the kCook bowl
- Cook with filler cap removed - 2 hr, 94°C, speed 1
- Serve
- Garnish with Grana Padano cheese and paprika