Banana Bread with Vanilla Syrup

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recipe by Marie Girod

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    357
based on 3 ratings

A very soft cake. For those with a sweet tooth, a touch of whipped cream or chantilly goes perfectly with it! User generated recipes have not been tested by Kenwood.

recipe updated Jan 12, 2024

Ingredients

  • Butter icon
    Butter
    10 g
  • Banana icon
    Banana
    3
  • Butter icon
    Butter
    130 g
  • Strong white bread flour icon
    Strong white bread flour
    170 g
  • Muscovado sugar icon
    Muscovado sugar
    25 g
  • Caster sugar icon
    Caster sugar
    110 g
  • Egg icon
    Egg
    3
  • Baking powder icon
    Baking powder
    6 g
  • Sugar icon
    Sugar
    40 g
  • Water icon
    Water
    20 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Cake tin
  • kCook icon Cooling rack

Step preview

  1. Attach the Stir Tool
  2. Add butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 1 min, 100°C, Speed OFF
  5. Then add banana and muscovado sugar to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 5 min, 100°C, Stir 2
  7. Transfer content of Cooking Chef XL Bowl to medium bowl then set aside
  8. Clean Cooking Chef bowl
  9. Attach the Whisk
  10. Add butter and caster sugar to the Cooking Chef XL Bowl
  11. Mix with splashguard fitted - 1 min, Speed 3
  12. Then add egg to the Cooking Chef XL Bowl
  13. Mix with splashguard fitted - 1 min, Speed 4
  14. Then add strong white bread flour and baking powder to the Cooking Chef XL Bowl
  15. Attach the Creaming Beater
  16. Mix with splashguard fitted - 30 sec, Speed 2
  17. Mix with splashguard fitted - 40 sec, Speed 3
  18. Transfer content of medium bowl to Cooking Chef XL Bowl
  19. Mix with a spatula
  20. Pre-heat oven - 160°C
  21. Grease a clean cake tin
  22. Transfer content of Cooking Chef XL Bowl to cake tin
  23. Bake - 45 min, 160°C
  24. Transfer cake to cooling rack
  25. Making the vanilla syrup
  26. Clean Cooking Chef bowl
  27. Attach the Stir Tool
  28. Add sugar, water and vanilla extract to the Cooking Chef XL Bowl
  29. Mix with splashguard fitted - 1 min, 100°C
  30. Heat with splashguard fitted - 3 min, 100°C, Stir 1
  31. Brush cake with syrup
  32. Serve
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