Bacon and Spinach Quiche

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    499
based on 8 ratings

A fantastic breakfast, brunch. or lunch dish, warm or cold. If you are short on time you could make the quiche the day before and warm gently in the oven before serving.

recipe updated Aug 22, 2024

Ingredients

  • Egg icon
    Egg
    1
  • Mushrooms icon
    Mushrooms
    150 g
  • Spinach icon
    Spinach
    100 g
  • Fresh chives icon
    Fresh chives
    10 g
  • Sharp cheddar icon
    Sharp cheddar
    75 g
  • Shortcrust pastry icon
    Shortcrust pastry
    250 g
  • Egg icon
    Egg
    2
  • Egg yolk icon
    Egg yolk
    2
  • Milk icon
    Milk
    200 g
  • Whipping cream icon
    Whipping cream
    200 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Cubed bacon icon
    Cubed bacon
    200 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon Cooking Chef XL
  • kCook icon Lightly floured surface
  • kCook icon Tart tin - round 20cm (8")
  • kCook icon Cooking chef xl bowl
  • kCook icon Jug

Step preview

  1. Place shortcrust pastry on a clean lightly floured surface
  2. Roll out until 1/8" (5mm) thick
  3. Transfer pastry to tart tin
  4. Prick with a fork
  5. Chill in fridge - 15 min
  6. Pre-heat oven - 200°C
  7. Remove the chilled pastry from the fridge
  8. Line with parchment paper
  9. Fill with baking beans
  10. Bake - 10 min, 200°C
  11. Remove baking beans and parchment paper
  12. Brush with egg
  13. Bake - 10 min, 200°C
  14. Remove from oven then set aside
  15. Lower the oven temperature to 190ºC
  16. Attach the Creaming Beater
  17. Add egg, egg yolk, milk, whipping cream and salt & pepper to the Cooking Chef XL Bowl
  18. Lift the Cooking Chef head and fit the heat shield
  19. Mix with splashguard fitted - 2 min, Speed 1
  20. Transfer egg mixture to jug
  21. Clean Cooking Chef bowl
  22. Attach the Stir Tool and Stir Assist Clip
  23. Add olive oil to the Cooking Chef XL Bowl
  24. Heat with splashguard fitted - 1 min, 140°C, Stir 1
  25. Then add cubed bacon and mushrooms to the Cooking Chef XL Bowl
  26. Cook with splashguard fitted - 8 min, 110°C, Stir 1
  27. Then add spinach and fresh chives to the Cooking Chef XL Bowl
  28. Cook with splashguard fitted - 2 min, 110°C, Stir 1
  29. Transfer mixture to tart tin
  30. Pour egg mixture into tart tin
  31. Top with sharp cheddar
  32. Bake - 25 min, 190°C
  33. Remove from oven and let cool
  34. Serve
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