Aunt Petunia´s Cake

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recipe by Zucker & Jagdwurst https://www.zuckerjagdwurst.com/de/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    1120
based on 1 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 23, 2024

Ingredients

  • All purpose flour icon
    All purpose flour
    450 g
  • Caster sugar icon
    Caster sugar
    300 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Vanilla sugar icon
    Vanilla sugar
    6 tablespoons
  • Sparkling mineral water icon
    Sparkling mineral water
    500 ml
  • Vegetable oil icon
    Vegetable oil
    150 ml
  • Frozen mixed berries icon
    Frozen mixed berries
    200 g
  • Jam sugar icon
    Jam sugar
    100 g
  • Cream stabilizer icon
    Cream stabilizer
    6 tablespoons
  • Corn flour icon
    Corn flour
    6 tablespoons
  • Vegetable whipping cream icon
    Vegetable whipping cream
    1.2 L
  • Green food coloring icon
    Green food coloring
    as needed
  • Purple food coloring icon
    Purple food coloring
    as needed
  • Glace cherries icon
    Glace cherries
    as needed

Tools

  • kCook icon Oven
  • kCook icon Chef Patissier XL
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Cutting board
  • kCook icon Piping bag
  • kCook icon Heatproof bowl
  • kCook icon Cake plate
  • kCook icon Round pan - 18cm (7")
  • kCook icon Round pan - 23cm (9")
  • kCook icon Easywarm bowl

Step preview

  1. Pre-heat an oven 180°c
  2. Grease both round pans and set aside
  3. Attach the Creaming Beater
  4. Add the ingredients into the EasyWarm bowl
  5. Whisk with the splashguard fitted - 2 min, Speed Max
  6. Evenly divide the batter between the round pans
  7. Bake until a skewer tests clean – 30 min, 180°c
  8. Remove from the oven and let cool
  9. Clean the EasyWarm bowl and attach the Stir Tool
  10. Add the ingredients into the EasyWarm bowl
  11. Heat with splashguard fitted - 7 min, heat setting 9, Speed Min
  12. Transfer to a heatproof bowl to let cool then chill in the fridge
  13. Clean the EasyWarm bowl and attach the Whisk Tool
  14. Add the ingredients into the EasyWarm bowl
  15. Whisk until thickened - 2 min, Speed Max
  16. Transfer to a medium bowl, set aside and continue
  17. Add the ingredients into the EasyWarm bowl
  18. Whisk until thickened - 2 min, Speed Max
  19. Add the ingredients while the machine is running- 30 sec, Speed Max
  20. Transfer to a medium bowl, set aside and continue
  21. Add the ingredients into the EasyWarm bowl
  22. Whisk until thickened - 2 min, Speed Max
  23. Add the colouring while the machine is running- 30 sec, Speed Max
  24. Transfer the creams into 3 separate piping bags fitted with star tips
  25. Retrieve the cooled cake sponges and place the larger sponge cake on a cake stand
  26. Spread the fruit spread over the cake and add a layer of the natural-coloured cream
  27. Cut the smaller sponge in half horizontally and place one half on top
  28. Spread another layer of fruit spread and natural cream over it
  29. Place the second half of the smaller sponge on top
  30. Cover the entire cake with the natural cream, leaving some for decoration
  31. Decorate with the coloured creams, the remains of the natural cream and cherries
  32. Serve
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