Roman-Style Tripe
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recipe by Monica Bianchessi
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- Total Time
- 1hr 45mins
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- Serves
- 4
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- Calories
- 727
The good Italian cuisine boasts numerous dishes such as stewed tripe. With an intense aroma, thanks to pecorino and mint, it is a unique dish for gourmets. User generated recipes have not been re-tested by Kenwood.
recipe updated May 16, 2023
Ingredients
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- Carrot
- 80 g
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- Onion
- 80 g
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- Garlic clove
- 1
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- Bacon
- 50 g
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- Tripe
- 500 g
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- Pecorino cheese
- 50 g
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- Mint leaves
- 3 sprigs
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- Extra virgin olive oil
- 25 g
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- Celery stalk
- 70 g
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- White wine
- 25 g
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- Tomato pulp
- 250 g
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- Salt
- as needed
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- Black pepper
- as needed
Tools
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kCook Multi
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Kcook bowl
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Large serving bowl
Step preview
- Fit max blade to kCook bowl
- Add extra virgin olive oil, carrot, celery stalk, onion and garlic clove to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 15 sec, speed 12
- Remove the blade tool
- Add bacon to the kCook bowl
- Fit stir tool to kCook bowl
- Cook with filler cap fitted - 3 min, 98°C, speed 2
- Then add tripe to the kCook bowl
- Cook with filler cap fitted - 3 min, 110°C, speed 1
- Then add white wine, tomato pulp, salt and black pepper to the kCook bowl
- Cook with filler cap fitted - 1 hr 30 min, 98°C, speed 3
- Ladle content of kCook bowl into 4 large serving bowls
- Top with pecorino cheese and mint leaves
- Serve