Chicken Soup with Vermicelli

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 54 ratings

An aromatic chicken noodle broth which is warming and tasty.

recipe updated Sep 24, 2021


  • Chicken breast icon
    Chicken breast
    300 g
  • Chicken stock icon
    Chicken stock
    800 g
  • Carrot icon
    75 g
  • Onion icon
    140 g
  • Leek icon
    90 g
  • Fresh parsley icon
    Fresh parsley
    5 sprigs
  • Fresh thyme icon
    Fresh thyme
    4 sprigs
  • Garlic clove icon
    Garlic clove
  • Ginger purée icon
    Ginger purée
    1 teaspoon
  • Vermicelli icon
    80 g
  • Salt & pepper icon
    Salt & pepper
    2 pinches


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add chicken breast, garlic clove, ginger purée and chicken stock to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice carrot, onion and leek into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 30 min, 94°C, speed 2
  11. Then add vermicelli and salt & pepper to the kCook bowl
  12. Cook with filler cap removed - 5 min, 90°C, speed 2
  13. Then add fresh parsley and fresh thyme to the kCook bowl
  14. Stir with filler cap removed - 30 sec, 62°C, speed 3
  15. Serve
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