Fattoush Salad

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    748
based on 8 ratings

A simple, crispy Middle Eastern salad with homemade flatbreads and zesty dressing.

recipe updated Feb 27, 2024

Ingredients

  • Water icon
    Water
    100 g
  • Cucumber icon
    Cucumber
    1
  • Baby gem lettuce icon
    Baby gem lettuce
    2 heads
  • Radish icon
    Radish
    6
  • Red onion icon
    Red onion
    75 g
  • Tomato icon
    Tomato
    4
  • Mint leaves icon
    Mint leaves
    20 g
  • Fresh parsley icon
    Fresh parsley
    20 g
  • Cilantro icon
    Cilantro
    20 g
  • Lemon icon
    Lemon
    1
  • Olive oil icon
    Olive oil
    4 tablespoons
  • Bread flour icon
    Bread flour
    250 g
  • Salt icon
    Salt
    1 teaspoon
  • Cumin seeds icon
    Cumin seeds
    ½ teaspoon
  • Nigella seeds icon
    Nigella seeds
    1 teaspoon
  • Fresh chives icon
    Fresh chives
    20 g
  • Pomegranate molasses icon
    Pomegranate molasses
    1 tablespoon
  • Olive oil icon
    Olive oil
    150 ml

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Food processor attachment
  • kCook icon Bowl - large
  • kCook icon Lightly floured surface

Step preview

  1. Attach Dough Hook
  2. Add olive oil, water, bread flour, salt, cumin seeds and nigella seeds to the Kenwood Bowl
  3. Mix with splashguard fitted until combined - 1 min, Speed Min
  4. Mix with splashguard fitted until dough forms - 9 min, Speed 1
  5. Cover the bowl with a tea towel
  6. Let rest - 30 min
  7. Assemble the Food Processor attachment to the machine
  8. Fit the Thick slicing disc, attach the lid and ensure it is locked into place
  9. Slice cucumber and baby gem lettuce into the Food processor attachment
  10. Transfer vegetables to bowl then set aside
  11. Remove the thick slicing disc and fit the fine slicing disc instead
  12. Attach the lid and ensure it is locked into place
  13. Slice radish and red onion into the Food processor attachment
  14. Transfer vegetables to bowl
  15. Add tomato to the bowl then set aside
  16. Remove the fine slicing disc and fit the knife blade instead
  17. Add fresh chives, mint leaves, fresh parsley, cilantro, pomegranate molasses, lemon, olive oil and salt to the Food processor attachment
  18. Attach the lid and ensure it is locked into place
  19. Pulse until fine
  20. Remove the food processor bowl from the machine and set aside
  21. Pre-heat oven - 180°C
  22. Transfer dough to lightly floured surface
  23. Divide into 4 equal pieces
  24. Roll each piece into a 20 cm circle
  25. Toast until golden brown - 5 min, 180°C
  26. Remove and let cool
  27. Break up the flatbread pieces and add them into the salad
  28. Pour dressing into salad
  29. Stir until combined
  30. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app