Pecan Sticky Buns

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    320
based on 1 ratings

A decadent breakfast treat, perfect for sharing with friends over a coffee.

recipe updated Jan 17, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    85 g
  • Pecans icon
    Pecans
    25 g
  • Ground cinnamon icon
    Ground cinnamon
    2 teaspoons
  • Brown sugar icon
    Brown sugar
    135 g
  • Pecans icon
    Pecans
    80 g
  • Dark chocolate icon
    Dark chocolate
    50 g
  • Dried yeast icon
    Dried yeast
    7 g
  • Milk icon
    Milk
    150 g
  • All purpose flour icon
    All purpose flour
    450 g
  • Egg icon
    Egg
    2
  • Unsalted butter icon
    Unsalted butter
    65 g
  • Maple syrup icon
    Maple syrup
    125 ml
  • Light brown sugar icon
    Light brown sugar
    50 g
  • Water icon
    Water
    10 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Lightly floured surface
  • kCook icon Medium bowl
  • kCook icon Baking dish - medium

Step preview

  1. Fit max blade to kCook bowl
  2. Add ground cinnamon, brown sugar, pecans and dark chocolate to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 30 sec, speed 12
  6. Transfer topping to medium bowl then set aside
  7. Clean kCook bowl
  8. Fit max blade to kCook bowl
  9. Add dried yeast and milk to the kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Attach lid to kCook bowl with filler cap fitted
  12. Heat with filler cap fitted - 2 min, 30°C, speed 5
  13. Then add all purpose flour, brown sugar, unsalted butter and egg to the kCook bowl
  14. Mix with filler cap fitted - 2 min, speed 7
  15. Remove max blade from kCook bowl
  16. Prove with filler cap fitted - 1 hr, 30°C
  17. Transfer dough to lightly floured surface
  18. Divide into 2 equal pieces
  19. Roll out to a 25 x 35 cm rectangle
  20. Brush with unsalted butter
  21. Sprinkle on half of the filling
  22. Roll up the dough starting with the short edge
  23. Slice the rolled dough into 8 pieces and cover
  24. Repeat with the remaining dough
  25. Add maple syrup, light brown sugar, pecans and water to a clean medium bowl
  26. Mix until combined
  27. Pour mixture into baking dish
  28. Transfer shaped dough to baking dish
  29. Let rest - 30 min
  30. Bake - 20 min, 180°C
  31. Remove from oven and let cool slightly
  32. Serve
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