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recipe by Kenwood

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
  • Calories icon
based on 99 ratings

A French classic treat; crispy on the outside and spongy and soft on the inside. A perfect accompaniment to your afternoon cup of tea.

recipe updated Mar 14, 2023


  • Butter icon
    100 g
  • Egg icon
  • Caster sugar icon
    Caster sugar
    100 g
  • Honey icon
    1 tablespoon
  • All purpose flour icon
    All purpose flour
    100 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Salt icon
    1 pinch
  • Icing sugar icon
    Icing sugar
    as needed


  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Madeleine pan

Step preview

  1. Fit stir tool to kCook bowl
  2. Add egg, caster sugar and honey to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 1 min, speed 6
  6. Then add all purpose flour, baking powder and salt to the kCook bowl
  7. Mix with filler cap fitted - 1 min, speed 6
  8. Then add butter to the kCook bowl
  9. Mix with filler cap fitted - 1 min, speed 6
  10. Transfer content of kCook bowl to large mixing bowl
  11. Let rest - 30 min
  12. Pre-heat oven - 190°C
  13. Spoon mixture into madeleine pan bit by bit
  14. Tap onto work surface
  15. Bake - 10 min, 190°C
  16. Turn out onto cooling rack and let cool
  17. Dust with icing sugar
  18. Serve
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