Rum Glazed Pineapple

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    124
based on 1 ratings

Fire up the BBQ to make this rum glazed grilled pineapple dessert. You can cook the pineapples on a BBQ or griddle to boost their flavours to a whole new level. Why not try serving it with some vanilla ice cream and toasted coconut, it's a grown-up dessert that's sure to impress.

recipe updated Dec 30, 2024

Ingredients

  • Pineapple icon
    Pineapple
    900 g
  • Dark rum icon
    Dark rum
    100 ml
  • Light brown sugar icon
    Light brown sugar
    2 tablespoons
  • Ground nutmeg icon
    Ground nutmeg
    ¼ teaspoon
  • Mixed spice icon
    Mixed spice
    ¼ teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    ¼ teaspoon

Tools

  • kCook icon Stove
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Griddle pan

Step preview

  1. Attach the Stir Tool
  2. Add dark rum, light brown sugar, ground nutmeg, mixed spice and ground cinnamon to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 5 min, 100°C, Stir 1
  5. Transfer content of Cooking Chef XL Bowl to medium bowl then set aside
  6. Heat a clean griddle pan - high heat
  7. Add pineapple to the griddle pan
  8. Brush fruit with glaze
  9. Cook then turn over - 5 min
  10. Brush the pineapple again with the rum glaze
  11. Cook - 5 min
  12. Repeat until all pineapple has been cooked
  13. Serve
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