Spiced BBQ Lamb Leg
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 30mins
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- Serves
- 4
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- Calories
- 771
Try cooking this leg of lamb marinated with spices and lemon. This is an easy, flavourful dish to serve at a BBQ or dinner party. For this recipe, the lamb is cooked in the oven, however, you can finish it on a hot BBQ for that smoky flavour.
recipe updated Apr 15, 2024
Ingredients
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- Butter
- 50 g
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- Garlic clove
- 2
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- Lemon
- 1
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- Cilantro
- 10 g
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- Olive oil
- 3 tablespoons
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- Ground cumin
- 2 teaspoons
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- Ground coriander
- 2 teaspoons
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- Paprika
- 2 teaspoons
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- Fresh thyme
- 2 sprigs
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- Harissa
- 2 teaspoons
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- Lamb leg
- 1 kg
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- Greek yogurt
- 300 g
Tools
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Oven
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Plastic wrap
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Food processor attachment
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Large roasting dish
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Medium bowl
Step preview
- Assemble the Food Processor attachment to the machine
- Fit the knife blade to the Food Processor bowl
- Add butter, olive oil, ground cumin, ground coriander, paprika, fresh thyme, garlic clove, lemon and harissa to the Food processor attachment
- Attach the lid and ensure it is locked into place
- Blitz until combined
- Remove the attachment from the machine
- Add lamb leg to a clean large roasting dish
- Rub marinade onto lamb
- Cover with plastic wrap
- Marinate in fridge - 1 hr
- Add cilantro, harissa and greek yogurt to a clean medium bowl
- Mix until combined
- Refrigerate in fridge until needed
- Pre-heat oven - 180°C
- Remove the roasting dish from the fridge and remove the plastic wrap
- Cover loosely with foil
- Bake - 50 min, 180°C
- Remove the foil
- Bake until cooked through - 20 min, 180°C
- Remove from oven
- Cover with foil then set aside - 10 min
- Serve