BBQ Pork Belly Bites
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 55mins
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- Serves
- 4
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- Calories
- 831
For a mouth-watering recipe, you can't go past these BBQ Pork Belly Bites. Tender bites of marinated pork belly baked until it melts in your mouth, and then glazed in a delicious BBQ sauce. Perfect as a starter or finger food.
recipe updated Dec 30, 2024
Ingredients
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- Pork belly
- 1 kg
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- Dark brown sugar
- 150 g
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- Smoked paprika
- 3 tablespoons
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- Salt
- 2 tablespoons
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- Chili powder
- 1 tablespoon
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- Garlic powder
- 1 tablespoon
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- Onion powder
- 1 tablespoon
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- Black pepper
- 1 tablespoon
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- Ketchup
- 230 g
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- Apple cider vinegar
- 50 g
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- Dark brown sugar
- 3 tablespoons
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- Worcestershire sauce
- 1 tablespoon
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- Honey
- 2 tablespoons
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- Lemon juice
- 1 tablespoon
Tools
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Oven
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Parchment paper
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Plastic wrap
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Cooking Chef XL
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Large mixing bowl
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Cooking chef xl bowl
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Baking tray - large
Step preview
- Add dark brown sugar, smoked paprika, salt, chili powder, garlic powder, onion powder and black pepper to a clean large mixing bowl
- Mix until combined
- Add pork belly to the large mixing bowl
- Mix until coated
- Wrap with plastic wrap
- Refrigerate in fridge - 30 min
- Attach the Stir Tool
- Add ketchup, apple cider vinegar, dark brown sugar, worcestershire sauce, honey and lemon juice to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 10 min, 100°C, Stir 1
- Pre-heat oven - 160°C
- Line a clean baking tray with parchment paper
- Transfer pork to baking tray
- Bake - 1 hr, 160°C
- Remove from oven
- Coat pork with sauce
- Bake - 10 min, 160°C
- Remove from oven
- Serve