Brioche

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    439
based on 516 ratings

A light, sweet fluffy bread best suited with breakfast to start your day.

recipe updated Sep 24, 2021

Ingredients

  • Butter icon
    Butter
    70 g
  • Quick-rise yeast icon
    Quick-rise yeast
    6 g
  • Milk icon
    Milk
    50 g
  • Bread flour icon
    Bread flour
    250 g
  • Salt icon
    Salt
    3 g
  • Sugar icon
    Sugar
    20 g
  • Egg icon
    Egg
    3

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Loaf pan - 9"
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add quick-rise yeast and milk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 2 min, 30°C, speed 5
  6. Then add bread flour, salt, sugar, butter and egg to the kCook bowl
  7. Blend with filler cap removed - 3 min, speed 7
  8. Remove midi blade from kCook bowl
  9. Heat with filler cap fitted - 1 hr, 30°C
  10. Transfer dough to lightly floured surface
  11. Knead
  12. Divide into thirds
  13. Roll into balls
  14. Transfer rolls to loaf pan
  15. Brush with egg and cover
  16. Let rise - approx 1 hr
  17. Pre-heat oven - 180°C
  18. Bake - 25 min, 180°C
  19. Let cool
  20. Serve
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