Apple and Sausage Stuffing Wreath

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    318

The perfect accompaniment to roasted turkey, this stuffing wreath is simple to prepare and brings an extra festive sparkle to the Christmas dinner table. If you can’t find mini chipolatas, simply pinch a normal-sized chipolata in the centre, twist, and cut in half to create your own.

recipe updated Apr 30, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Apple icon
    Apple
    1
  • Fresh sage icon
    Fresh sage
    30 g
  • Fresh parsley icon
    Fresh parsley
    30 g
  • Lemon icon
    Lemon
    1
  • Smoked bacon icon
    Smoked bacon
    4 slices
  • Unsalted butter icon
    Unsalted butter
    50 g
  • Sausage meat icon
    Sausage meat
    500 g
  • Breadcrumbs icon
    Breadcrumbs
    120 g
  • Fine sea salt icon
    Fine sea salt
    ¾ teaspoon
  • Mini chipolata sausage icon
    Mini chipolata sausage
    8
  • Cranberry sauce icon
    Cranberry sauce
    2 tablespoons
  • Water icon
    Water
    2 tablespoons
  • Fresh rosemary icon
    Fresh rosemary
    8 sprigs

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Cooking chef xl bowl
  • kCook icon Work surface
  • kCook icon Small bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add unsalted butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 2 min, 110°C, Speed OFF
  5. Then add onion to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 5 min, 110°C, Stir 2
  7. Let cool - 15 min
  8. Pre-heat oven - 180°C
  9. Line a clean baking tray with parchment paper
  10. Remove the Stir Tool and Stir Assist Clip
  11. Add sausage meat, breadcrumbs, apple, fresh sage, fresh parsley, lemon and fine sea salt to the Cooking Chef XL Bowl
  12. Attach the K-Beater
  13. Mix with splashguard fitted until combined - 30 sec, Speed 1
  14. Place a tin in the centre of the prepared baking tray
  15. Transfer content of Cooking Chef XL Bowl to baking tray
  16. Shape the stuffing mixture around the tin into a circular wreath shape and then remove the tin
  17. Place mini chipolata sausage on a clean work surface
  18. Wrap with smoked bacon
  19. Gently pushed each wrapped sausage into the stuffing wreath, spacing them out evenly
  20. Add cranberry sauce and water to a clean small bowl
  21. Mix until combined
  22. Brush the mixture over the wreath
  23. Bake until cooked through - 40 min, 180°C
  24. Remove from oven and let cool
  25. Garnish with fresh rosemary
  26. Serve
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