Seafood Pho
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 283
This Vietnamese Seafood Pho recipe is a healthy and satisfying recipe which uses the steamer basket to gently steam the cod and prawns over the aromatic broth. You can add the noodles to the broth when you add the beansprouts and pak choi, or you can cook the noodles separately, add them to your serving bowls then ladle the broth over the top followed by the seafood and garnishes.
recipe updated Mar 15, 2025
Ingredients
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- Cod fillet
- 250 g
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- Prawns
- 200 g
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- Bok choy
- 200 g
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- Vegetable stock
- 2 kg
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- Lemongrass stalk
- 1
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- Ginger purée
- 2 teaspoons
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- Star anise pod
- 2
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- Fennel seeds
- 1 teaspoon
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- Shrimp paste
- 1 teaspoon
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- Fish sauce
- 2 teaspoons
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- Tamarind paste
- 1 teaspoon
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- Soy sauce
- 1 teaspoon
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- Bean sprouts
- 100 g
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- Rice vermicelli
- 100 g
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- Green onion
- as needed
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- Cilantro
- as needed
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- Thai basil
- as needed
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- Button mushroom
- 100 g
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- Shiitake mushrooms
- 100 g
Tools
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Cooking Chef XL
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Steaming basket - cooking chef xl
Step preview
- Add the ingredients into the appliance bowl, fit the splashguard
- Cook - 15 minutes, 104ºC speed Off
- Add the ingredients into the Steamer Basket
- Cook - 5 minutes, 104ºC speed Off
- Remove the Steamer Basket and reserve the fish
- Strain the stock and reserve the liquid
- Clean the appliance bowl and fit the Stir Tool
- Return the stock to the appliance bowl
- Then add the ingredients
- Cook - 5 minutes, 110ºC speed Stir 2
- Then add the ingredients
- Cook - 2 minutes, 100ºC speed Stir 2
- Serve
- Garnish