Lemon and Basil Ring Cake
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recipe by Monica Bianchessi
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- Total Time
- 45mins
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- Serves
- 10
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- Calories
- 421
A quick and easy dessert to make. Our lemon and basil ring cake is perfect for a summer snack, to be served with a dollop of whipped cream or with a scoop of yogurt ice cream. User generated recipes have not been re-tested by Kenwood.
recipe updated Nov 22, 2022
Ingredients
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- Lemon
- 1
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- Fresh basil leaves
- 1 g
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- Water
- 2 tablespoons
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- Sunflower oil
- 150 g
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- Egg
- 2
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- Lemon juice
- 80 g
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- Natural yogurt
- 260 g
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- Granulated sugar
- 240 g
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- Italian 00 flour
- 320 g
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- Baking powder
- 1 teaspoon
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- Fine salt
- 1 g
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- Icing sugar
- 100 g
Tools
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Oven
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kCook Multi
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Kcook bowl
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Tube pan - 10 x 4"
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Serving plate
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Small bowl
Step preview
- Pre-heat oven - 170°C
- Fit whisk tool to kCook bowl
- Add sunflower oil, egg, lemon juice, natural yogurt and granulated sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Whisk with filler cap fitted - 6 min, speed 7
- Then add italian 00 flour, baking powder, lemon, fresh basil leaves and fine salt to the kCook bowl
- Mix with filler cap fitted - 2 min, speed 7
- Transfer dough to tube pan
- Bake - 35 min, 170°C
- Remove from oven and let cool
- Transfer cake to serving plate
- Add icing sugar, lemon juice and water to a clean small bowl
- Stir until combined
- Pour the glaze over the cake
- Serve