Christmas Spiced Red Cabbage

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    146
based on 7 ratings

An easy and tasty Christmas side dish.

recipe updated Dec 30, 2024

Ingredients

  • Red onion icon
    Red onion
    150 g
  • Orange icon
    Orange
    1
  • Red cabbage icon
    Red cabbage
    600 g
  • Orange icon
    Orange
    1
  • Unsalted butter icon
    Unsalted butter
    25 g
  • Cinnamon stick icon
    Cinnamon stick
    1
  • Port wine icon
    Port wine
    150 ml
  • Water icon
    Water
    150 g
  • Salt icon
    Salt
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add unsalted butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until melted - 1 min, 110°C, Speed OFF
  5. Then add red onion to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 5 min, 110°C, Stir 2
  7. Then add orange and cinnamon stick to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 1 min, 110°C, Stir 2
  9. Then add red cabbage, port wine, water, orange and salt to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 1 min, 98°C, Stir 3
  11. Cook with splashguard fitted - 1 hr, 94°C, Stir 3
  12. Serve
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