Coronation Chicken
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 4
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- Calories
- 400
Created in 1953 to celebrate Queen Elizabeth II’s coronation, this classic is delicious in sandwiches, on jacket potatoes or on a salad. Serve as finger sandwiches with your afternoon tea. Add more mayonnaise if you like a creamier coronation chicken. Store in a fridge for up to 2 days.
recipe updated Dec 29, 2024
Ingredients
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- Chicken stock
- 50 g
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- Butter
- 100 g
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- Water
- as needed
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- Water
- 2 kg
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- Garlic clove
- 2
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- Sultanas
- 30 g
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- Curry powder
- 2 teaspoons
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- Mayonnaise
- 120 g
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- Greek yogurt
- 2 tablespoons
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- Mango chutney
- 70 g
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- Ground cinnamon
- ¼ teaspoon
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- Salt & pepper
- as needed
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- Chicken breast
- 350 g
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- Flaked almonds
- as needed
Tools
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Cooking Chef XL
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Cutting board
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Small bowl
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Large serving bowl
Step preview
- Add the ingredients into the appliance bowl, fit the splashguard
- Cook until combined - 10 minutes, 110ºC, speed Off
- Then add chicken
- Cook until tender - 30 minutes, 110ºC, speed Off
- Carefully remove the chicken from the appliance bowl and place onto a cutting board
- Allow to cool slightly - 10 minutes
- Add the ingredients into a small bowl and let soak - 10 mins
- Cut the chicken into cubes, about 1cm, and set aside
- Drain the fruit and set aside
- Discard the liquid in the appliance bowl
- Clean the appliance bowl and fit the K-Beater
- Add cubed chicken, drained fruit and the rest of the ingredients into the appliance bowl, fit the splashguard
- Mix until combined - 30 seconds, speed Min
- Transfer to a serving bowl and top with flaked almonds
- Serve