Mini Cabbage Rolls

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    449
based on 4 ratings

A comforting dish of meat filled cabbage rolls with a creamy sauce, serve with mashed potato.

recipe updated Nov 16, 2023

Ingredients

  • Water icon
    Water
    as needed
  • Shallot icon
    Shallot
    90 g
  • Fresh parsley icon
    Fresh parsley
    10 g
  • Water icon
    Water
    as needed
  • Pancetta icon
    Pancetta
    100 g
  • White cabbage icon
    White cabbage
    1
  • Salt icon
    Salt
    as needed
  • Sausage meat icon
    Sausage meat
    300 g
  • Tarragon icon
    Tarragon
    2 teaspoons
  • Chili powder icon
    Chili powder
    as needed
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Oil icon
    Oil
    1 teaspoon
  • Chicken stock icon
    Chicken stock
    500 g
  • Whipping cream icon
    Whipping cream
    200 ml
  • Cornflour icon
    Cornflour
    1 tablespoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Colander
  • kCook icon Plate
  • kCook icon Small bowl
  • kCook icon Heatproof bowl

Step preview

  1. Add cabbage leaves to a large heatproof bowl
  2. Sprinkle with salt and cover with boiling water
  3. Soak - 3 minutes
  4. Drain the cabbage into a colander, rinse with cold water and set aside
  5. Fit the Creaming Beater
  6. Add the ingredients into the appliance bowl, fit the splashguard
  7. Mix until combined - 30 seconds, speed 2
  8. Form the meat mixture into small sausage shapes, about 30-50g
  9. Add the meat mixture into the middle of each cabbage leaf
  10. Fold the leaf into a parcel and secure with a cocktail stick or string
  11. Place the meat parcels on a clean plate and set aside
  12. Clean the appliance bowl and fit the Stir Tool
  13. Add oil into the appliance bowl, fit the splashguard
  14. Heat until hot - 1 minute, 130ºC, speed Stir 2
  15. Then add the ingredient
  16. Cook until browned - 3 minutes, 130ºC, speed Stir 2
  17. Remove the Stir Tool
  18. Place the cabbage rolls into the appliance bowl, fold side up
  19. Cook until browned - 4 minutes, 130ºC, speed Off
  20. Then add the ingredients
  21. Cook - 5 minutes, 105ºC, speed Off
  22. Cook until thickened - 15 minutes, 100ºC, speed Off
  23. Use tongs to remove the cabbage rolls and set aside
  24. Fit the Stir Tool
  25. Add the ingredients to a small bowl and mix until well combined
  26. Transfer the mixture to the appliance bowl
  27. Cook until thickened - 10 minutes, 120ºC, speed Stir 1
  28. Divide the cabbage rolls between serving plates and spoon a little sauce over the top
  29. Serve
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