Raspberry and White Chocolate Financier

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    322
based on 6 ratings

This traybake is delicious and super easy to make. They are great on their own or alongside a hot drink. For an extra treat, top with a generous dollop of clotted cream. Wrap and keep for three days at room temperature.

recipe updated Oct 23, 2024

Ingredients

  • Butter icon
    Butter
    200 g
  • Golden caster sugar icon
    Golden caster sugar
    200 g
  • All purpose flour icon
    All purpose flour
    100 g
  • Ground almonds icon
    Ground almonds
    100 g
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Egg white icon
    Egg white
    180 g
  • White chocolate chips icon
    White chocolate chips
    100 g
  • Raspberries icon
    Raspberries
    150 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Square pan - 8"

Step preview

  1. Preheat an oven to 180ºC
  2. Grease a square pan and line with parchment paper
  3. Add butter into the appliance bowl, fit the splashguard
  4. Heat until browned - 5 minutes, 100ºC, speed Off
  5. Pour the melted butter into a small bowl and set aside
  6. Add the ingredients into a medium bowl
  7. Mix until combined then set aside
  8. Clean the appliance bowl and fit the Whisk Tool
  9. Add egg white into the appliance bowl, fit the splashguard
  10. Whisk - 3 minutes, speed Max
  11. Remove the bowl from the machine
  12. Carefully fold the whisked eggs into the dry ingredients until combined
  13. Then slowly pour the melted butter into the bowl
  14. Fold until combined
  15. Pour the mixture into the square pan and spread until level
  16. Scatter the ingredients on top
  17. Bake until golden brown - 40 minutes, 180°C
  18. Remove from the oven and let cool in the pan
  19. Cut into squares
  20. Dust with icing sugar
  21. Serve
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