Whipped Cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    300
based on 63 ratings

Using a stand mixer is one of the easiest ways to whip cream. The correct consistency of the cream depends on your intended application, for example you may require a loose 'dropping consistency' for filling a pavlova, or for serving as an accompaniment to a sponge cake, or frangipane tart. Alternatively, you may require a thicker consistency which can hold in 'soft peaks' for filling choux pastry, or for filling a sponge cake. For best results use whipping cream and remove it from the fridge a short time before you begin.

recipe updated Nov 27, 2024

Ingredients

  • Whipping cream icon
    Whipping cream
    300 ml

Tools

  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Attach Whisk
  2. Add whipping cream to the Kenwood Bowl
  3. Whisk with splashguard fitted - 2 min, Speed Max
  4. Use
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