Mince and Sweet Potato Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 20mins
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- Serves
- 4
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- Calories
- 484
A hearty stew full of vegetables as well as mince and lentils. If you prefer to have less meat, reduce the mince and add more lentils or swap for vegan mince.
recipe updated Apr 1, 2025
Ingredients
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- Onion
- 150 g
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- Carrot
- 200 g
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- Celery stalk
- 60 g
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- Ground beef
- 500 g
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- Beef stock
- 400 g
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- Sweet potato
- 200 g
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- Cauliflower
- 200 g
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- Vegetable oil
- 1 tablespoon
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- Red lentils
- 50 g
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- Tomato paste
- 1 tablespoon
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- Canned chopped tomatoes
- 400 g
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- Dried thyme
- 2 teaspoons
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 1 min, 110°C, Speed OFF
- Then add onion, carrot and celery stalk to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 120°C, Stir 1
- Then add ground beef to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Then add red lentils, tomato paste, canned chopped tomatoes, beef stock, sweet potato, cauliflower and dried thyme to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 45 min, 95°C, Stir 3
- Serve