Eggnog
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 10mins
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- Serves
- 8
-
- Calories
- 362
This traditional Christmas beverage is best served chilled and garnished with a light grating of fresh nutmeg. The finished eggnog can be chilled for up to three days before serving.
recipe updated Jan 22, 2025
Ingredients
-
- Milk
- 700 ml
-
- Whipping cream
- 240 ml
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- Cinnamon stick
- 2
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- Ground nutmeg
- 1 teaspoon
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- Vanilla bean pod
- 2
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- Egg yolk
- 6
-
- Granulated sugar
- 140 g
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- Dark rum
- 200 ml
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- Nutmeg
- as needed
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- Egg white
- 6
Tools
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Cooking Chef XL
-
Cooking chef xl bowl
-
Jug
Step preview
- Attach the Stir Tool
- Add milk, whipping cream, cinnamon stick, ground nutmeg and vanilla bean pod to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 2 min, 110°C, Stir 2
- Strain liquid into jug
- Clean Cooking Chef bowl
- Attach the Whisk
- Add egg yolk and granulated sugar to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Speed 4
- Pour milk mixture into Cooking Chef XL Bowl slowly while machine is running
- Mix with splashguard fitted - 2 min, Speed 2
- Then add dark rum to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Speed 2
- Transfer mixture to jug then set aside
- Clean Cooking Chef bowl
- Attach the Whisk
- Add egg white to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 3 min, Speed 4
- Fold one third of egg whites into jug
- Repeat with the remaining egg whites
- Chill in fridge - 1 hr
- Divide the mixture between the serving glasses
- Top with nutmeg
- Serve