Veal Curry

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 48 ratings

A mild veal curry with flaked almonds and sultanas, serve with rice and naan bread.

recipe updated Apr 1, 2022


  • Onion icon
    150 g
  • Veal shoulder icon
    Veal shoulder
    600 g
  • Tomato icon
  • Canola oil icon
    Canola oil
    1 tablespoon
  • All purpose flour icon
    All purpose flour
    1 tablespoon
  • Curry powder icon
    Curry powder
    2 teaspoons
  • Ground coriander icon
    Ground coriander
    1 teaspoon
  • Chili powder icon
    Chili powder
    1 teaspoon
  • Ground cumin icon
    Ground cumin
    2 teaspoons
  • Salt & pepper icon
    Salt & pepper
    2 pinches
  • Garlic clove icon
    Garlic clove
  • Ginger purée icon
    Ginger purée
    1 tablespoon
  • Chicken stock icon
    Chicken stock
    150 g
  • Coconut milk icon
    Coconut milk
    150 g
  • Flaked almonds icon
    Flaked almonds
    30 g
  • Sultanas icon
    30 g


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add onion and canola oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 30 sec, speed 12
  6. Fit stir tool to kCook bowl
  7. Heat with filler cap removed - 2 min, 120°C, speed 3
  8. Then add veal shoulder, all purpose flour, curry powder, ground coriander, chili powder, ground cumin, salt & pepper, tomato, garlic clove and ginger purée to the kCook bowl
  9. Cook with filler cap removed - 2 min, 120°C, speed 4
  10. Then add chicken stock and coconut milk to the kCook bowl
  11. Cook with filler cap removed - 20 min, 98°C, speed 1
  12. Then add flaked almonds and sultanas to the kCook bowl
  13. Mix with filler cap removed - 30 sec, speed 4
  14. Season to taste
  15. Serve
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