Veal Curry
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 516
A mild veal curry with flaked almonds and sultanas, serve with rice and naan bread.
recipe updated Apr 1, 2022
Ingredients
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- Onion
- 150 g
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- Veal shoulder
- 600 g
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- Tomato
- 2
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- Canola oil
- 1 tablespoon
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- All purpose flour
- 1 tablespoon
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- Curry powder
- 2 teaspoons
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- Ground coriander
- 1 teaspoon
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- Chili powder
- 1 teaspoon
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- Ground cumin
- 2 teaspoons
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- Salt & pepper
- 2 pinches
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- Garlic clove
- 2
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- Ginger purée
- 1 tablespoon
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- Chicken stock
- 150 g
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- Coconut milk
- 150 g
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- Flaked almonds
- 30 g
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- Sultanas
- 30 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit max blade to kCook bowl
- Add onion and canola oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 30 sec, speed 12
- Fit stir tool to kCook bowl
- Heat with filler cap removed - 2 min, 120°C, speed 3
- Then add veal shoulder, all purpose flour, curry powder, ground coriander, chili powder, ground cumin, salt & pepper, tomato, garlic clove and ginger purée to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 4
- Then add chicken stock and coconut milk to the kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 1
- Then add flaked almonds and sultanas to the kCook bowl
- Mix with filler cap removed - 30 sec, speed 4
- Season to taste
- Serve