Apple Crumble Loaf Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    408
based on 8 ratings

A delicious and easy to make apple loaf cake which has the addition of a crisp crumble topping and is a great way to use up apples that are past their best. Wholemeal flour is used to give this cake a nutty flavour, but you could substitute for plain if you don't have it, also the inclusion of raisins or sultanas could be swapped for another type of dried fruit roughly chopped, for example: dates, apricots, pears or cherries.

recipe updated May 30, 2024

Ingredients

  • Butter icon
    Butter
    120 g
  • Apple icon
    Apple
    1
  • Apple icon
    Apple
    1
  • Raisins icon
    Raisins
    100 g
  • Orange juice icon
    Orange juice
    1 tablespoon
  • All purpose flour icon
    All purpose flour
    30 g
  • Unsalted butter icon
    Unsalted butter
    15 g
  • Demerara sugar icon
    Demerara sugar
    30 g
  • Salt icon
    Salt
    as needed
  • Oats icon
    Oats
    20 g
  • Whole wheat flour icon
    Whole wheat flour
    210 g
  • Baking powder icon
    Baking powder
    1 ½ teaspoons
  • Mixed spice icon
    Mixed spice
    2 teaspoons
  • Light muscovado sugar icon
    Light muscovado sugar
    120 g
  • Egg icon
    Egg
    3
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Milk icon
    Milk
    3 ½ tablespoons
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Demerara sugar icon
    Demerara sugar
    as needed
  • Apricot jam icon
    Apricot jam
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Small bowl
  • kCook icon Loaf pan (900g) - 20cm (8")
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Cutting board

Step preview

  1. Add raisins and orange juice to a clean small bowl then set aside
  2. Soak
  3. Pre-heat oven - 160°C
  4. Grease and line a clean loaf pan (900g) with parchment paper
  5. Attach Creaming beater
  6. Add all purpose flour, unsalted butter, demerara sugar and salt to the Kenwood Bowl
  7. Mix with splashguard fitted until fine crumbs form - 40 sec, Speed 3
  8. Then add oats to the Kenwood Bowl
  9. Mix with splashguard fitted until combined - 10 sec, Speed 1
  10. Transfer the mixture into a clean small bowl and set aside
  11. Add whole wheat flour, baking powder, mixed spice, butter, light muscovado sugar, egg, vanilla extract and milk to the Kenwood Bowl
  12. Mix with splashguard fitted - 1 min, Speed 2
  13. Then add apple to the Kenwood Bowl
  14. Transfer raisins to Kenwood Bowl
  15. Mix with splashguard fitted until combined - 20 sec, Speed 2
  16. Transfer mixture to loaf pan (900g)
  17. Place apple on a clean cutting board
  18. Drizzle with lemon juice
  19. Transfer apples to loaf pan (900g)
  20. Sprinkle the crumble topping over the cake mixture, allowing the top of the apples to be visible
  21. Sprinkle with demerara sugar
  22. Bake until skewer tests clean - 1 hr, 160°C
  23. Remove from oven and let cool
  24. Drizzle with apricot jam
  25. Sprinkle with demerara sugar
  26. Slice
  27. Serve
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