Gluten-Free Biscuits

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recipe by Z N

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    64
based on 2 ratings

These gluten-free biscuits are made from teff flour, oats and hazelnuts. User generated recipes have not been re-tested.

recipe updated Feb 15, 2023

Ingredients

  • Olive oil icon
    Olive oil
    4 tablespoons
  • Milk icon
    Milk
    60 ml
  • Egg icon
    Egg
    1
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Teff flour icon
    Teff flour
    100 g
  • Oat flour icon
    Oat flour
    50 g
  • Hazelnut flour icon
    Hazelnut flour
    50 g
  • Salt icon
    Salt
    1 pinch
  • Sugar icon
    Sugar
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking tray - large

Step preview

  1. Pre-heat oven - 180°C
  2. Fit midi blade to kCook bowl
  3. Add olive oil, milk, egg, baking powder, teff flour, oat flour, hazelnut flour, salt and sugar to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Mix with filler cap removed - 15 sec, speed 7
  7. Mix with filler cap removed - 2 min, speed 8
  8. Line a clean baking tray with parchment paper
  9. Remove kCook bowl from the machine
  10. Shape dough into small balls
  11. Place shaped dough on baking tray
  12. Use your hand to slightly flatten the dough balls
  13. Bake - 20 min, 180°C
  14. Serve
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