Pandoro

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by ivan ferretti

  • Time icon
    Total Time
    3hrs 45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    385
based on 1 ratings

With this fantastic Pandoro, you can fill your home with a sweet Christmas aroma. Garnish with plenty of icing sugar and serve with a cup of hot chocolate to enjoy with the whole family. For baking, you will require a special Pandoro tin to give this cake its typical shape. User-generated recipes have not been re-tested by Kenwood.

recipe updated Jan 10, 2023

Ingredients

  • White chocolate icon
    White chocolate
    40 g
  • Butter icon
    Butter
    120 g
  • Water icon
    Water
    130 g
  • Honey icon
    Honey
    30 g
  • Rum icon
    Rum
    1 tablespoon
  • Vanilla sugar icon
    Vanilla sugar
    10 g
  • Fresh yeast icon
    Fresh yeast
    18 g
  • Manitoba flour icon
    Manitoba flour
    330 g
  • Egg yolk icon
    Egg yolk
    5
  • Sugar icon
    Sugar
    85 g
  • Salt icon
    Salt
    1 pinch
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl
  • kCook icon Baking dish - large

Step preview

  1. First we make the pandoro cream
  2. Fit max blade to kCook bowl
  3. Add white chocolate to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Chop with filler cap removed - 30 sec, speed 9
  7. Then add honey, butter, rum and vanilla sugar to the kCook bowl
  8. Heat with filler cap removed - 3 min, 50°C, speed 6
  9. Transfer cream to small bowl then set aside
  10. Clean kCook bowl
  11. Fit midi blade to kCook bowl
  12. Add fresh yeast, manitoba flour and water to the kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Attach lid to kCook bowl
  15. Mix with filler cap removed - 3 min, speed 6
  16. Remove midi blade from kCook bowl
  17. Prove with filler cap fitted - 3 min, 30°C
  18. Mix with filler cap removed - 5 min, speed 5
  19. Add water, manitoba flour, butter, egg yolk and sugar to the kCook bowl while machine is running
  20. Mix with filler cap removed - 2 min, speed 6
  21. Prove with filler cap fitted - 1 hr, 30°C
  22. Mix with filler cap removed - 5 min, speed 5
  23. Add manitoba flour, sugar, egg yolk, butter and salt to the kCook bowl while machine is running
  24. Mix with filler cap removed - 4 min, speed 6
  25. Prove with filler cap fitted - 1 hr, 30°C
  26. Transfer dough to baking dish
  27. Place in the oven and let rise with the lights switched on until the dough fills the mould, approx 2 hours
  28. Bake - 50 min, 170°C
  29. If the cake browns too quickly cover with aluminium foil
  30. Allow to cool in the mould
  31. Remove the cooled cake from the mould
  32. Garnish with icing sugar
  33. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app