Steamed Salmon

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    360
based on 42 ratings

Steaming: it’s not just for vegetables but an all-round great cooking method. Why not try steaming salmon? It produces a delicious, healthy, nutritious, moist salmon in a matter of minutes. For this recipe, we used 130g salmon fillets. If your salmon weighs more, you may need to increase the cooking time by a few more minutes. For serving ideas, serve with mixed vegetables and a white wine sauce.

recipe updated Jan 22, 2025

Ingredients

  • Olive oil icon
    Olive oil
    1 tablespoon
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Salmon filet icon
    Salmon filet
    2
  • Water icon
    Water
    1 kg
  • Oil icon
    Oil
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Large mixing bowl
  • kCook icon Cooking chef xl bowl
  • kCook icon Steaming basket - cooking chef xl

Step preview

  1. Add olive oil, salt, black pepper and salmon filet to a clean large mixing bowl
  2. Stir gently until coated
  3. Add water to the Cooking Chef XL Bowl
  4. Grease the Steaming basket with oil
  5. Transfer fish to Steaming basket
  6. Attach the steaming basket
  7. Steam - 10 min, 110°C, Speed OFF
  8. Serve
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