Lemon Biscuits

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    368
based on 17 ratings

A light lemon biscuit, simple to make, gluten free and delicious when served with a cup of tea.

recipe updated Jan 10, 2023

Ingredients

  • Butter icon
    Butter
    150 g
  • Lemon icon
    Lemon
    1
  • Egg yolk icon
    Egg yolk
    3
  • Rice flour icon
    Rice flour
    190 g
  • Cornflour icon
    Cornflour
    110 g
  • Baking powder icon
    Baking powder
    ½ teaspoon
  • Golden caster sugar icon
    Golden caster sugar
    140 g
  • Lemon zest icon
    Lemon zest
    15 g
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Milk icon
    Milk
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add rice flour, cornflour, baking powder, golden caster sugar, butter, lemon zest, lemon, egg yolk, vanilla extract, salt and milk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 2 min, speed 8
  6. Chill in fridge - 1 hr
  7. Pre-heat oven - 170°C
  8. Line a clean baking sheet with parchment paper
  9. Shape into balls
  10. Transfer dough to baking sheet
  11. Flatten
  12. Bake until golden brown - 18 min, 170°C
  13. Transfer onto cooling rack
  14. Serve
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