Aubergine and Walnut Mash

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 38 ratings

This dish is also excellent with toasted sesame seeds. Serve the aubergine mash with crackers or alongside some lamb.

recipe updated Sep 24, 2021


  • Eggplant icon
    1 kg
  • Walnuts icon
    400 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    4 tablespoons
  • Fresh basil leaves icon
    Fresh basil leaves
    40 g
  • Garlic clove icon
    Garlic clove
  • Salt icon
    2 teaspoons


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add eggplant and extra virgin olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 5 min, 98°C, speed 4
  6. Then add walnuts and fresh basil leaves to the kCook bowl
  7. Add garlic clove to the kCook bowl
  8. Add salt to the kCook bowl
  9. Cook with filler cap fitted - 5 min, 98°C, speed 4
  10. Blend with filler cap fitted - 2 min, speed 12
  11. Serve
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