Egg Fried Rice
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 10mins
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- Serves
- 4
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- Calories
- 273
Fried rice has been a kitchen staple since as early as the Sui Dynasty (589–618 CE) in China. This fried rice recipe is quick and easy to make at home and it's a great way to use up leftover rice. Cooked, cold rice makes the best fried rice and it transforms boring leftovers into an entirely new dish. Fried rice is endlessly adaptable, and you can add extra ingredients such as vegetables, seafood, or meat. It can be eaten by itself or as an accompaniment to another dish.
recipe updated Jan 9, 2025
Ingredients
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- Egg
- 2
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- White rice
- 500 g
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- Dark soy sauce
- 1 teaspoon
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- Light soy sauce
- 1 teaspoon
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- Sesame oil
- 1 teaspoon
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- Vegetable oil
- 2 tablespoons
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- Salt
- as needed
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- Black pepper
- as needed
Tools
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Cooking Chef XL
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Small bowl
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Cooking chef xl bowl
Step preview
- Add dark soy sauce, light soy sauce and sesame oil to a clean small bowl
- Stir until combined then set aside
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 2 min, 150°C, Speed OFF
- Then add egg to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 30 sec, 110°C, Stir 1
- Then add white rice to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 1 min, 110°C, Stir 1
- Transfer content of small bowl to Cooking Chef XL Bowl
- Season with salt and black pepper
- Cook with splashguard fitted - 2 min, 110°C, Stir 1
- Serve