Apple Crumble in a Glass

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Food stories https://ourfoodstories.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    817

User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 13, 2023

Ingredients

  • Walnuts icon
    Walnuts
    50 g
  • Butter icon
    Butter
    70 g
  • Apple icon
    Apple
    5
  • All purpose flour icon
    All purpose flour
    100 g
  • Rolled oats icon
    Rolled oats
    50 g
  • Brown sugar icon
    Brown sugar
    50 g
  • Salt icon
    Salt
    1 pinch
  • Water icon
    Water
    as needed
  • Ginger icon
    Ginger
    ½ teaspoon
  • Maple syrup icon
    Maple syrup
    100 g
  • Lemon juice icon
    Lemon juice
    1 ½ teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Whipping cream icon
    Whipping cream
    200 g
  • Sugar icon
    Sugar
    45 g
  • Ground vanilla powder icon
    Ground vanilla powder
    ¼ teaspoon
  • Quark cheese icon
    Quark cheese
    250 g
  • Apple icon
    Apple
    as needed
  • Cinnamon stick icon
    Cinnamon stick
    as needed

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Large mixing bowl
  • kCook icon Dessert glass
  • kCook icon Baking tray - large
  • kCook icon Saucepan

Step preview

  1. Making the crumble:
  2. Preheat an oven to 180ºC
  3. Line a baking tray with parchment paper and set aside
  4. Fit the K-Beater
  5. Add the ingredients into the appliance bowl, fit the splashguard
  6. Mix until combined - 30 seconds, speed 1
  7. Then add butter
  8. Mix until combined - 30 seconds, speed 2
  9. Remove the bowl from the machine
  10. Add 1-2 tbsp water and mix by hand to bring together
  11. Break into crumbles onto the baking tray and spread out evenly
  12. Bake - 20 minutes, 180ºC
  13. Remove from the oven and let cool
  14. Making the compote:
  15. Add the ingredients into a saucepan
  16. Simmer until soft - 7-10 minutes, medium-high heat
  17. Remove from the heat and let cool
  18. Making the cream:
  19. Clean the appliance bowl and fit the Whisk Tool
  20. Add the ingredients into the appliance bowl, fit the splashguard
  21. Whisk until thickened - 1 minute 30 seconds, speed Max
  22. Transfer the whipped cream to a large bowl and set aside
  23. Clean the appliance bowl and fit the Creaming Beater
  24. Add the ingredient into the appliance bowl, fit the splashguard
  25. Mix until creamy - 1 minute, speed 3
  26. Then transfer half of the whipped cream and mix - 30 seconds, speed 1
  27. Then transfer the remaining whipped cream and mix - 30 seconds, speed 1
  28. Assembly:
  29. Layer the desert in your serving glasses with compote, crumble, cream and repeat
  30. Top with a sprinkle of crumble
  31. Decorate if desired
  32. Serve
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