Chicken with Mushrooms and Cashews

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 48 ratings

A quick tasty stir fry, great for a midweek meal, serve with rice or noodles.

recipe updated Oct 3, 2023


  • Chicken breast icon
    Chicken breast
    500 g
  • Green onion icon
    Green onion
  • Chestnut mushrooms icon
    Chestnut mushrooms
    250 g
  • Ginger icon
    5 g
  • Canola oil icon
    Canola oil
    2 tablespoons
  • Cashew nuts icon
    Cashew nuts
    125 g
  • Black pepper icon
    Black pepper
    1 teaspoon
  • Garlic clove icon
    Garlic clove
  • Dark soy sauce icon
    Dark soy sauce
    1 tablespoon
  • Hoisin sauce icon
    Hoisin sauce
    2 tablespoons


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add canola oil and cashew nuts to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 3 min, 140°C, speed 2
  8. Then add chicken breast and black pepper to the kCook bowl
  9. Cook with filler cap removed - 3 min 30 sec, 140°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice green onion and chestnut mushrooms into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove, ginger, dark soy sauce and hoisin sauce to the kCook bowl
  14. Cook with filler cap removed - 5 min, 140°C, speed 4
  15. Serve
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