Basic Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    454
based on 3 ratings

A simple white loaf for sandwiches, toast or serve with soup.

recipe updated Apr 3, 2023

Ingredients

  • Strong white bread flour icon
    Strong white bread flour
    500 g
  • Salt icon
    Salt
    2 teaspoons
  • Dried yeast icon
    Dried yeast
    7 g
  • Water icon
    Water
    300 g

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Kenwood bowl
  • kCook icon Baking tray - medium
  • kCook icon Lightly floured surface

Step preview

  1. Attach Dough Hook
  2. Add strong white bread flour, salt, dried yeast and water to the Kenwood bowl
  3. Mix with splashguard fitted - 5 min, Speed Min
  4. Remove the Dough Hook
  5. Cover with kitchen towel
  6. Prove until doubled - 1 hr
  7. Transfer dough to lightly floured surface
  8. Gently pull the edges into the centre
  9. Roll over
  10. Shape into a loaf
  11. Place shaped dough on baking tray
  12. Let rest - 30 min
  13. Pre-heat oven - 220°C
  14. Place a small oven proof container filled with boiling water to the bottom of the oven
  15. Remove the tea towel and spray the dough with salted water
  16. Bake - 25 min, 220°C
  17. Remove from oven and let cool
  18. Serve
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