Cherry Scones

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    353

Something a little different for your afternoon tea. Enjoy with clotted cream and cherry jam.

recipe updated Feb 22, 2023

Ingredients

  • Glace cherries icon
    Glace cherries
    100 g
  • Egg icon
    Egg
    1
  • Vegetable oil icon
    Vegetable oil
    90 g
  • Caster sugar icon
    Caster sugar
    90 g
  • Egg icon
    Egg
    1
  • Buttermilk icon
    Buttermilk
    150 ml
  • Milk icon
    Milk
    80 g
  • Bread flour icon
    Bread flour
    250 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Baking powder icon
    Baking powder
    15 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Prospero
  • kCook icon Kenwood bowl
  • kCook icon Baking tray - large
  • kCook icon Lightly floured surface

Step preview

  1. Attach Dough Hook
  2. Add vegetable oil, caster sugar, egg, buttermilk, milk, bread flour, all purpose flour and baking powder to the Kenwood bowl
  3. Mix - 1 min, Speed Min
  4. Mix with splashguard fitted - 1 min, Speed 1
  5. Then add glace cherries to the Kenwood bowl
  6. Mix with splashguard fitted then scrape bowl - 30 sec, Speed 1
  7. Remove the appliance bowl from the machine
  8. Cover with kitchen towel
  9. Let rest - 20 min
  10. Pre-heat oven - 190°C
  11. Line a clean baking tray with parchment paper
  12. Transfer dough to lightly floured surface
  13. Using a rolling pin, roll out until 1.5 cm thick
  14. Cut into rounds
  15. Place shaped dough on baking tray
  16. Let rest - 10 min
  17. Brush with egg
  18. Bake - 12 min, 190°C
  19. Remove from oven and let cool
  20. Serve
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